Our reality

  • Story of the marriage between Chocolate 🍫 and Liquor 🥃

    If you are on this blog, you are most likely a chocolate lover, and you have certainly already tasted the variant of this "food of the Gods" in t...
  • Cuneo originals with rum? Some clarity

    History and recipe of the famous chocolates made in Cuneo (and province)
  • Is it bad to eat chocolate? 🍫

    The chocolate Chocolate is for us the main ingredient of all production. In today's article I would like to tell you some facts about this wonde...
  • Chocolates 🍬 and Valentine's Day? 💝

    Why should I give some chocolates for this party?
  • Our Logo - Our Identity 🇮🇹

    A brief overview of our logos and the latest "refresh" of the same
  • 50 years of "Artisan Loyalty" - When History meets the desire to go online

    Sunday, April 15, 2022, it was also a day of celebration for us in the Brignone Family! In Busca, a municipality adjacent to ours, at the Civ...
  • Shrove Tuesday: the tradition of filling up on delicious foods

    Today, Tuesday 1 March 2022, we celebrate "Mardi Gras" while the following day, 2 March 2022, Lent opens with Ash Wednesday. But what does this h...
  • Grappa di Barolo - A decisive note of our territory

    Grappa has an ancient history, very ancient. Already in 1443 in our region, in Piedmont, there is mention of a customs document which attested th...
  • "Tradition cannot be inherited"

    The authority of our production, summed up in a few testimonials
  • Production: how our Droneresi are born

    History, tradition and a lot of passion: the basic ingredients The Droneresi recipe has its roots in the end of the last century. As already ex...
  • Di Droneresi, Macarons and Giolitti: Our History

    As you surely know, Droneresi are unique chocolates produced in Dronero, a small town in lower Piedmont, in the province of Cuneo, at the foot of ...