• WHAT IS THE DIFFERENCE BETWEEN DRONERESIS AND CUNEESE?

The substantial difference is that the Droneresi are not covered in chocolate but have two external meringues. This actually makes the product unique and not replicable with machinery (which instead can happen with cuneesi, not in our case as our cuneesi are also handmade ) as well as the wrapping which still remains totally manual .

• HOW LONG DO DRONERESIS "LAST"?

As we always recommend, Droneresi (as well as Cuneo) should be eaten fresh : despite a fairly long "shelf-life", our products have organoleptic characteristics that give their best in the first weeks after purchase. We produce Droneresi every day, so you can be sure that the Droneresi you order are only a few days old, which makes them perfect for immediate consumption or as a gift.

• HOW CAN I STORE DRONERESIS IN THE BEST WAY?

Always keep below 22°C, away from sunlight or heat sources

Keep in a cool and dry place

Keep away from strong odors

• SHOULD I KEEP DRONERESIS IN THE REFRIGERATOR ?

It may be necessary if the ambient temperature is higher than 22°C and therefore the chocolate could be affected. Otherwise an ambient temperature of 18/20°C does not affect the quality of our products.

• DO YOU HAVE PHYSICAL RETAILERS? WOULD YOU LIKE TO BECOME A DEALER OF OUR PRODUCTS?

For all questions regarding the physical resale of our products, write an email to resellers@pasticceriabrignone.com

FOR ALL OTHER FREQUENTLY ASKED QUESTIONS, WE RECOMMEND YOU VISIT THE FAQ SECTION, AT THE TOP OF THE SITE